Le Comptoir Robuchon is an elegant French restaurant in Mayfair, which continues the legacy of renowned late chef Joel Robuchon, who was awarded an unprecedented 32 Michelin stars across his culinary career. The glamorous restaurant is also available for both partial and exclusive hire for all manner of occasions, ranging from personal celebrations such as birthday parties and engagement dinners to corporate affairs including product launches and charity lunches.
Le Comptoir is centrally located on Mayfair’s Clarges Street and close by to transport links including Green Park and Hyde Park Corner tube stations, making it an accessible location for events. Inside the restaurant, you will find a stylishly appointed dining room, which offers truly enviable interiors. The luxe feel of the main dining room is punctuated by marble-splashed surfaces and comfy banquette seating in a burnt orange hue, while natural and artificial light bounces round the space thanks to various mirrors and chic hanging pendant lighting. A chef’s counter and semi-open kitchen adds further to Le Comptoir’s appeal, providing a touch of restaurant theatre and also a talking point for guests at events.
As for Le Comptoir’s menu, you can expect a mixture of classic Robuchon recipes alongside limited-edition, seasonal offerings. Le Comptoir has its own catering arm, so providing canapes and bowl food for events is easily achievable. To get a feel for the kind of food on offer here though, look to the restaurant’s a la carte, which includes the tempting likes of langoustine ravioli with foie gras and savoy cabbage or miniature beef burgers served alongside French fries. Sweet treats are an option too - Le Comptoir’s pudding list features tempting options such as rum baba with Bourbon and vanilla cream or ‘Le Chariot Gourmand’, a hedonistic selection of homemade desserts, lollipops and ice creams to feast on.