Headed up by Michelin-starred chef Gregory Marchand (or ‘Frenchie’), this chic eatery on bustling Henrietta Street is handily located for nearby Theatreland. Frenchie’s lower level can be hired for seated functions: it’s divided into two tables and has an open kitchen allowing guests to interact with the chef. There are multiple seasonally changing set menus available for groups, with dishes inspired by Marchand’s culinary travels.
Enquire about this room
020 7836 4422