Set in the heart of Mayfair, 74 Duke is available for venue hire, offering a Parisian-inspired brasserie setting for events of up to 150 guests standing or 111 seated. The space can be hired exclusively or used for shared events, making it suitable for everything from corporate receptions and client entertaining to larger celebrations with friends and family.
The restaurant is arranged across two floors, each offering a different atmosphere. Upstairs, the main dining room is light and open, with a neutral colour palette, wooden panelling and soft lighting creating a setting reminiscent of a classic Parisian brasserie. Downstairs, a more intimate, dimly lit space features darker tones and a central bar, making it well suited to drinks-led receptions or evening events.
For smaller bookings, a semi-private space is available within the main restaurant, accommodating up to 14 guests seated or 20 standing. This area offers a degree of separation while still maintaining the energy of the wider venue, with booth seating and access to a dedicated bar.
Food is available via private event menus, with two set menu options depending on budget, designed for sharing across the table. Dishes may include starters such as panko-crusted squid with chilli and aioli, bluefin tuna with avocado and citrus dressing, or truffled leeks with pistachio dukkah. Mains feature options such as dry-aged beef fillet with peppercorn sauce, pan-seared sea bass with tomato and herbs, or chargrilled chicken with tarragon and Dijon sauce, alongside classic sides such as frites and green salad. Desserts include chocolate cake, cheesecake and cookies and glace banane caramelisee.
The drinks menu features a curated wine list focused on French producers, beer, cider and soft drinks, alongside expertly mixed cocktails including their signature martinis. Additional features include high-speed Wi-Fi and the space can also be hired as a filming and photography location.