Fire up the barbecue – and your tastebuds – then enjoy this sweet-and-spicy whiskey drink.
Glass: Highball
Muddle the fresh apple, candied ginger and maple syrup together
Add the bourbon, lime juice and Angostura bitters
Shake, before straining into a short glass
Top up with Bundaberg Ginger Beer
Garnish with candied ginger and a fresh apple fan.