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Smokehead Skull Sour

Smokehead Skull Sour
3 mins preparation,

This smoky sour recipe is a warming and fun twist on a classic whisky sour

Ingredients

50ml Smokehead Unfiltered
25ml fresh lemon juice
3 dashes Vegan Egg White
12.5ml Demerara syrup
Tot of Ruby Port

Method

1

Chill a rocks in the deep freeze 

2

Shake all ingredients together

3

Double strain into the rocks glass

4

Float a tot of Ruby port on top for a devilish twist

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