5 mins preparation,
This is my version of a classic Guinness punch, but I’ve made it more Scandinavian, using aquavit, which is like gin but without the juniper botanicals. This drink is named after the right fist of Ingemar Johansson, a Swedish heavyweight boxer from the 1950s – I think it’s got as much of a punch as he had. So says Oskar Kinberg (Hide Restaurant and Bar) in an exclusive masterclass for SquareMeal.
Oskar's Top Tips
1] With beer cocktails, it’s good to create an almost sickly-sweet base with the other ingredients, as the beer will dry the mix out quite drastically
2] Take care when you pour beer into sugary concoctions – they tend to froth and can overflow