Sunny Cove

Sunny Cove
5 mins preparation,
Serves 1

This utterly moreish and refreshing summer cocktail is reminiscent of a traditional British Pimm’s Cup and easy to recreate at home.


35ml Salcombe Gin ‘Start Point’
15ml St. Germain Elderflower Liqueur
Fever-Tree Elderflower tonic water
3-4 medium strawberries
2 thin slices of cucumber
10 mint leaves



Place 10 mint leaves into a highball glass, fill with ice and leave to one side


In a Boston shaker, muddle together the fresh strawberries, cucumber, Salcombe Gin ‘Start Point’ and  St. Germain Elderflower Liqueur, then fill with ice and shake vigorously for 10 seconds


Double strain the mixture over the ice into the old highball glass, top up with Fever Tree Elderflower tonic water and a little crushed ice. Garnish with a sprig of mint and half a strawberry

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