Seashore Crabfest Cocktail

5 mins preparation,

In celebration of Salcombe Crabfest, this citrus gin cocktail uses their Voyager Series ‘Mischief’, with subtle spice and ginger warmth to pair beautifully with seafood, especially crab.

*If you cannot get your hands on a bottle of this limited-edition release, you can substitute it with the flagship Salcombe Gin ‘Start Point’

Ingredients

40ml Salcombe Gin Voyager Series ‘Mischief’ developed in collaboration with Mark Hix*

15ml Ginger sherbet

15ml Lime sherbet

2x Thumbnail slices of ginger

2x Slices of fresh chilli pepper

Juice of half a lime

Dash of Angostura bitters

½ Pipette of foaming bitters

10ml Italicus Rosolio Bergamot Liqueur

A sprig of samphire to garnish

Method

Fill an old fashioned tumbler with ice and place to one side

In a Boston shaker muddle together the fresh ginger and chilli with the sherbets and Mischief gin. Fill the Boston shaker with ice, add the lime juice, Angustora bitters, foaming bitters and Italicus Bergamot Liqueur and shake vigorously for 10 seconds

Double strain the mixture over the ice into the old fashioned glass and garnish with a sprig of samphire

Other cocktail recipes you might like

3 mins

Seashore Crabfest Cocktail

Ingredients

Method

The Cocktail Edit: Everything You Need to Know About How to Make All the Drinks that Matter

Other cocktail recipes you might like

Classic Margarita with a spicy twist

Don't Bee Old Fashioned

Bramble