Seashore Crabfest Cocktail

Seashore Crabfest Cocktail
5 mins preparation,

In celebration of Salcombe Crabfest, this citrus gin cocktail uses their Voyager Series ‘Mischief’, with subtle spice and ginger warmth to pair beautifully with seafood, especially crab.

*If you cannot get your hands on a bottle of this limited-edition release, you can substitute it with the flagship Salcombe Gin ‘Start Point’


40ml Salcombe Gin Voyager Series ‘Mischief’ developed in collaboration with Mark Hix*
15ml Ginger sherbet
15ml Lime sherbet
2x Thumbnail slices of ginger
2x Slices of fresh chilli pepper
Juice of half a lime
Dash of Angostura bitters
½ Pipette of foaming bitters
10ml Italicus Rosolio Bergamot Liqueur
A sprig of samphire to garnish



Fill an old fashioned tumbler with ice and place to one side


In a Boston shaker muddle together the fresh ginger and chilli with the sherbets and Mischief gin. Fill the Boston shaker with ice, add the lime juice, Angustora bitters, foaming bitters and Italicus Bergamot Liqueur and shake vigorously for 10 seconds


Double strain the mixture over the ice into the old fashioned glass and garnish with a sprig of samphire

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