Pina Collada

Pina Collada
4 mins preparation,

Silky, rich and indulgent, the Piña Colada must surely be the carnival queen of summer drinks, whether sipped from a curvaceous hurricane glass or a super-camp hollowed out pineapple. Garnish with some neon straws, a cocktail umbrella or two and plenty of sunshine.

Ingredients

100ml Pressed pineapple juice
50ml Santa Teresa Gran Reserva Rum
25ml cream of coconut
25ml double cream
Pinch of salt

Method

1

Glass: Hurricane glass

2

Blend all ingredients with a 12oz scoop of crushed ice

3

Serve in a hurricane glass (or hollowed out pineapple) with straws

4

Embellish with the most flamboyant garnish you can find

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