Marco Polo red tea is quite fruity, with notes of raspberry, apricot and vanilla. Apricot brandy enhances these notes and the cherries help to create the vibrant pink colour. Created by Hide Below's ace bartender Oskar Kinberg.
Muddle four cherries in the bottom of a cocktail shaker
Then add the rum, lemon, gomme and tea
Double strain to avoid stray tea leaves and cherry stones getting into the glass
Garnish with mint and a cherry