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Stem+Stem

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Shared

About Stem+Stem

Can you think of a more romantic notion than Stem + Stem which brings together the elegant stem of a wine glass, together with the botanical stems of flowers, into one venue? This lovely concept finds its home in St Paul's, right in the heart of London and co founded by Ed Boarland and Dee Reid. 

The space is sophisticated and atmospheric boasting high ceilings and lots of light, alongside beautiful mid-century inspired seating and modern light fixtures. The team love welcoming group bookings and for Christmas, they've touted themselves as the perfect place to hold your office festive shindig - and we're inclined to agree!

As for the food, expect produce from local suppliers and partnerships with sustainable farmers from across the UK. Stem + Stem believes in an ever-changing, seasonal menu that champions the best of British, so you can be sure that whatever is on offer, it'll be delicious.

For Christmas, group bookings can take over the main dining space with enough room for 35 people seated and 45 to 50 standing. While there isn't a hire fee, there is a minimum spend so be sure to check that all out with the team before you book. 

Stem + Stem has already released its Christmas menus which is super exciting, with starters like warm crispy pork jowl terrine with celeriac, apple and mustard salad, alongside mains of stuffed caldecotte turkey thigh with squash, black cabbage, chestnuts and turkey gravy, finished with desserts like a chocolate yule log with autumn fruit jam to share between the table. 

There is a selection of Christmas packages available including arrival drinks, canapes, a three course meal, a wine pairing and even a botanical Christmas present. Or, you could treat your guests to a floral Christmas workshop to introduce an interactive feel to the event. 

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Venue Packages
All in packages
Venue Facilities
Exclusive Hire
Outside Area
Shared Parties
Team building facilities

Stem+Stem details

Venue Style
Grand, Light and Bright, Modern, On trend, Spacious, Temporary Seasonal
Venue Type
Restaurant, Restaurant with private dining, Sustainable, Temporary Seasonal
Venue Atmosphere
Corporate, Creative, Exclusive, Formal, Fun, Glamorous, Intimate, Lively, Relaxed
Venue Extras
Entertainment included

This venue also offers

Stem+Stem
Restaurant

Stem+Stem

Stem+Stem
Private Group Dining

Stem+Stem

Stem+Stem
Event Party Venue

Stem+Stem

Stem+Stem Rooms

Full Venue Hire

The perfect way to bring everyone together in one place to celebrate the festive season. Take over the entire venue for your team, friends or family Christmas get together. Our chefs will carefully prepare a mix of seasonal dishes, using the finest local ingredients. Take advantage of our in house florist for decorations, bespoke workshops and gifting.

Enquire about this room

Events

£95Wreath Workshop
Christmas events
Wreath Workshop

06 Dec 2024

 
Join us at Stem + Stem for a wreath-making experience where you’ll craft festive wreaths using locally sourced British foliage, berries, and seed heads. Whether you're new to wreath-making or a seasoned pro, this workshop will teach you the skills to gather materials from local woodlands or your garden in the future.

Our unique, wild-inspired approach, combined with British-grown ingredients, is reflected in each Christmas wreath we create—perfect for bringing a touch of the season to your home.

Your ticket includes a welcome glass of bubbles and canapés, plus a 15% discount on any additional food and drinks purchased during the evening.

Book Here
£100Christmas Table Centre Masterclass
Christmas events
Christmas Table Centre Masterclass

09 Dec 2024

Join us at Stem + Stem for a festive Christmas Table Centre Workshop, where the art of floristry meets the spirit of the season. In this hands-on class, you’ll learn to craft a stunning centrepiece using British-grown foliage, rich berries, and natural accents that capture the magic of Christmas.

Under the guidance of Dee, Co-Founder of Stem + Stem, you'll develop techniques to create a unique and eco-friendly design, ideal for your holiday table. Enjoy a creative evening with a complimentary glass of bubbles and canapés on arrival.

All materials are provided, and you’ll leave with a beautiful centrepiece to take home. Additional food and drinks are available, with a 15% discount for all attendees.

Book Here
£100Christmas Table Centre Workshop
Christmas events
Christmas Table Centre Workshop

13 Dec 2024

Join us at Stem + Stem for a festive Christmas Centrepiece Workshop, where the art of floristry meets the spirit of the season. In this hands-on class, you’ll learn to craft a stunning centrepiece using British-grown foliage, rich berries, and natural accents that capture the magic of Christmas.

Under the guidance of Dee, Co-Founder of Stem + Stem, you'll develop techniques to create a unique and eco-friendly design, ideal for your holiday table. Enjoy a creative evening with a complimentary glass of bubbles and canapés on arrival.

All materials are provided, and you’ll leave with a beautiful centrepiece to take home. Additional food and drinks are available, with a 15% discount for all attendees.

Book Here

Late Availability for Stem+Stem

We have had a private hire cancel so have space for tables of 1-35 available in the evening from 5.30pm

Available Dates: (select a date to enquire)

Tue 03 Dec 24

Location for Stem+Stem

12 Bow Lane, City of London, London, EC4M 9AL

020 8050 7532

Website

Meet the team
Stem+Stem

Dee Reid

Owner and Florist

Over the course of the last decade, Dee Reid has transformed her love for forestry into a thriving career. After 15 years in buying departments of iconic fashion brands, she trained at renowned establishments including McQueens and the Flower Appreciation Society. Opened in 2023, Stem+Stem showcases her signature floral arrangements and natural style, following an ‘As it Grows’ philosophy - sourcing from British producers wherever possible.

Stem+Stem

Ed Boarland

Executive Chef and Owner

With 15 years of training under Michelin-starred chefs, Ed Boarland’s menus demonstrate classic techniques that put seasonal British flavours and ingredients in pride of place. Starting in a commis role at The Roux Family’s Waterside Inn, he progressed as sous chef of Gordon Ramsay’s Trianon Palace Restaurant in Versaille working under Simone Zanoni. After taking on a head chef role at Cabotte in London, he co-founded Stem+Stem.

 



FAQs

What is the workshop?

Bouquets or wreath making

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