If you’re familiar with Bath’s meandering, pedestrianised city centre, you’ll likely have walked past Henry’s Restaurant on Savile Row. This well-liked modern British restaurant is close to landmarks like , and you can hardly miss the attractive bay windows and royal blue signage.
Henry’s Restaurant is popular with locals for serving modern British tasting menus that celebrate local, sustainable produce. The interiors are elegant and understated - Henry’s feels like a relaxed bistro on the inside with natural wood floors, tables and chairs, and painted banquettes lining the walls, but the food is anything but. Chef Henry Scott cooks precise, seasonal tasting menus that feature the best of the surrounding area.
If you’re looking for somewhere to host a Christmas party, Henry’s Restaurant might just be the perfect place - the restaurant accepts large and small bookings over the Christmas period. In addition, the restaurant is available for exclusive private hire for those planning a larger Christmas get-together with friends, family or even colleagues.
Enjoy a choice of five or seven course tasting menu, no doubt with some festive favourites nestled in between. The menus are broken up into ‘Farm and Sea’ and ‘Land’, with the latter being entirely vegan. Dishes at the time of writing include Comte royale with roast cauliflower, balsamic shallot, quince and sorrel, venison with chard, beetroot espuma and chicken liver pate, herb gnocchi with forages mushrooms, kale and mead jelly, and ginger and turmeric chocolate fondant with cardamom anglaise and chocolate sable. Dishes change regularly depending what is in season and available locally.
Get in touch with the Henry’s team today to book a Christmas meal to remember, or to talk about exclusive restaurant hire for your festive celebration.