This Christmas, gather your favourite people and head to FURNA - Brighton’s modern European restaurant known for its refined dishes, elegant interiors, and warm, down-to-earth hospitality. Whether you’re organising a work party, a festive get-together with friends or a family celebration, FURNA offers a Christmas party experience that’s as delicious as it is memorable.
Available for both lunch and dinner throughout the season, FURNA’s three-course festive menu is a beautifully balanced showcase of seasonal flavours, high-quality local ingredients and imaginative cooking all served in the restaurant’s relaxed yet sophisticated dining room.
The meal begins with festive snacks to share, including house-made bread with cultured butter, smoked cod’s roe with pickles and preserves, and the indulgently rich pig’s head croquette with sour cranberry and sage. Starters are just as enticing, from pumpkin agnolotti with brown butter, chestnut and parmesan to smoked chalk stream trout with treacle, todoli citrus and oyster, these are dishes designed to warm and delight.
For mains, choose from perfectly cooked fallow deer with quince, chocolate and black garlic, Cornish cod with leeks, artichokes and chanterelles, or a show-stopping salt-baked beetroot with pear, maitake, ewe’s curd and truffle - a brilliant plant-based option that doesn’t compromise on richness or flair.
Dessert is no afterthought: the dark chocolate and clementine crémeux with walnut, Baileys and vanilla is a festive, grown-up treat to finish off the evening on a high.
Whether you’re booking a table for a group or hiring out the restaurant for a private Christmas party, the team at FURNA will help make it feel special. The service is attentive but unstuffy, the drinks list well-curated, and the mood festive without being fussy. For a Christmas celebration that feels a little more elevated and a lot more delicious, FURNA is the perfect choice for friends, family or colleagues based in East Sussex.