If you’re searching for a wedding venue that combines culinary excellence, centuries-old charm and just the right amount of whimsy, The Hinds Head in Bray might be your perfect match. Tucked away in one of Berkshire’s most picturesque villages - just a stone’s throw from the Thames and a royal jaunt from Windsor Castle - this historic pub is anything but ordinary.
Dating back to the 1400s, The Hinds Head has hosted everything from hunting parties to coaching inn stopovers, and today, under the creative eye of Heston Blumenthal, it brings together fine dining and playful storytelling in a way that’s unmistakably unique. With its timber beams, storied rooms and a Michelin-starred menu that nods to Britain’s culinary past (hello, Quaking Pudding and legendary Scotch eggs), it’s a place where tradition and imagination sit comfortably side by side.
Couples can choose from a range of characterful spaces for their big day. The main restaurant and bar offer warm, relaxed surroundings with room for up to 64 seated or 100 standing guests, perfect for larger celebrations. For something more intimate, the Royal Lounge brings a touch of theatricality to proceedings, complete with 15th-century beams, curious antiques and a mythical Cockentrice watching over the festivities. Meanwhile, the Vicar’s Room - with its grand oak table and portraits of Queen Mary and Queen Elizabeth - sets the scene for a regal private dinner for up to 20 guests.
Whether you're after exclusive hire or a private dining experience to celebrate your big day, The Hinds Head team are on hand to make it unforgettable. Add in a cocktail list as creative as the food, and a venue steeped in history and mischief, and you've got a wedding celebration that’s anything but run-of-the-mill.