For foodie couples looking to host their wedding reception at a restaurant, Shiuli offers a wealth of bespoke options to suit you. Located in Twickenham, on the outskirts of southwest London, the restaurant specialises in contemporary Indian cuisine with a focus on health and sustainability. The food menu is headed up by Michelin-starred chef Alfred Prasad, who previously worked at Tamarind in Mayfair and helped retain its star for 12 years. While the drinks list is curated by Jack Lewens, a celebrated sommelier, restaurateur and wine producer. Clearly, there’s a lot of talent behind this friendly neighbourhood – you're sure to be in safe hands when it comes to planning a fantastic wedding reception.
Shiuli is able to host wedding parties large and small. For a more major affair, it’s possible to hire the restaurant on an exclusive basis for groups of up to 100 guests. Equally, if it’s simply a wedding breakfast you’re planning with your nearest and dearest, then there is a semi-private space available which can accommodate up to 22 people. Whichever you choose, the team will work with you to ensure the space suits your needs, including personal touches such as bespoke decorations.
On the food front, there is an extensive a la carte menu available, as well as vegetarian and vegan offerings. The team will work with you to create the perfect meal, but expect modern, unique dishes bursting with flavour. Examples of its signature sharing plates include samphire onion bhajis, steamed chicken momos, golden turmeric prawns and roasted broccoli with hazelnut crumble and cranberries. While mains span black kale saag paneer, chickpea and pumpkin curry, and Alleppery sea bass in an aromatic sauce.
To drink, the menu features an array of carefully selected wines, artisan gins, creative cocktails and non-alcoholic beverages, with something to suit every mood and taste.