Reserve one of the two private dining rooms at the five-star Corinthia Hotel London for 15 guests, and receive a complimentary bottle of Laurent-Perrier at The Northall Bar.
If you’re booking for 30 guests, you’ll get dinner for two from a set menu with the sommelier’s selected wine in either of the hotel’s two restaurants.
Guests are happy, and you get something for your time. Win-win, right? Now you just have to pick which room to opt for.
private space, up to 20 guests can enjoy the open kitchen. Dishes celebrate modern Italian cuisine; picture peppered beef carpaccio with goat's cheese dressing and roast monkfish wrapped in parma ham.
Alternatively, The Northall
can accommodate 30 guests and serves up seasonal British cuisine and English sparkling wines.
Get everything set up by popping the team an email. If you want something really bespoke, read about the hotel’s calendar of seasonal ingredients for events here.
Please note this is only valid for new bookings between 4 August and 27 November 2017, and is limited to one claim per booking. The rewards can only be claimed once the final invoice has been settled and may not be used in conjunction with any other promotions or offers.