Silver Award

SquareMeal Review of Yeni

Silver Award

You wouldn’t know it from looking through the big windows, but this small dining room, decorated in the standard Soho mufti of distressed walls, statement lights, colour-pop tiles and a central communal table, is an offshoot of one of the hottest restaurants in Istanbul, Yeni Lokanta. But the warmth of the welcome from the sweet young staff and a quick look at the menu (and prices) from star Turkish chef Civan Er makes it clear that, as its name promises – Yeni is the Turkish word for ‘new’ – we’re a long way from Green Lanes. 

The big break with trad Turkish is to have a menu drilled down to around a dozen dishes, with the idea that two people should share four starters and one main, though anyone as hungry as we were might want to add a second main – small portions are another thing that’s new about Yeni’s re-invention of the traditional Anatolian repertoire.

Cig kofte upgraded the usual raw beef meatballs to a full-blown steak tartare, the finely minced meat fragrant with herbs and topped with a deep-fried potato ball which split open to reveal a dribbling egg yolk. Pan-fried feta tweaked the familiar cheese-and-honey combo with the addition of hazelnut and samphire to produce a very satisfying dish of cream and crunch cut through by the iodine tang of the samphire.

Our main of roasted beef ribs, spiced with isot pepper and cumin and served on a bed of sourdough to soak up the slow-cooked meat juices, also impressed; only a mushy starter of olive-oil braised celeriac seemed lacklustre, although we appreciated the occasional tastebud-jolt of anchovies.

We liked nearly everything that we ate, but we felt that prices (for both food and wine) were hard to swallow given the homely surrounds and low-key vibe, not least if you were paying for the privilege of sitting elbow-to-elbow with strangers rather than at one of the smaller tables. But like the toffee-flavoured smoked butter served with toasted sourdough, Yeni does offer an eye-opening taste of modern Turkish cooking and injects a welcome dose of originality to Soho.

Good to know

Cool, Cosy, Lively
Dates, Romantic

About Yeni

This restaurant is the brainchild of one of Turkey’s most critically acclaimed chefs. Civan Er, who is well known for his Istanbul restaurant Yeni Lokanta, has chosen to open this quasi spin-off on Soho’s Beak Street, replacing an old branch of wine bar Vinoteca.

The restaurant’s logo features a group of aubergines shaped like a flower, and you’ll find them on the menu in dishes such as aubergine-stuffed manti with goat’s yoghurt. Elsewhere, you can try line-caught bass with raki and feta, or indulge with desserts such as salted caramel panna cotta with pumpkin.


55 Beak Street, London, London, W1F 9SH

020 3475 1903


Opening Times

Mon 12:00-14:30
Tue 12:00-14:30
Wed 12:00-14:30
Thu 12:00-14:30
Fri 12:00-14:30
Sat Closed
Sun Closed
Mon 18:00-22:30
Tue 18:00-22:30
Wed 18:00-22:30
Thu 18:00-22:30
Fri 18:00-22:30
Sat 18:00-22:30
Sun Closed


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1 Review 

Sienna L

23 September 2019   - Verified Diner
Food & Drink 4
Service 4
Atmosphere 3
Value 2
Nice modern Turkish

Yeni was nice, the food did not disappoint though it was expensive and portions rather small. Not the restaurants fault but there was a very loud man at the table behind us and as the restaurant was mostly empty he was unfortunately all we could hear. Great variety on the menu with plenty of vegetarian options. Would definitely go back but would maybe have a snack beforehand! 

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