It doesn't even look like the picture above.
I'm sorry but this is awful. From the food to the staff to the decor to the price, this is exactly the kind of place that should be closed down. Plain and simple. Good restaurants, sod that, average restaurants are losing business as long as this place stays open. We arrived, shown the table in a near-empty sad vault of a room that resembled a 70s function hall. We asked the waiter what he would recommend from a vast menu (surprisingly lacking in many vegetable options, despite its size). His reply, I've only been here 3 months, I've never tried the food. But I do like Sushi (sic). Another waiter appeared, we gave her our order, she said, I won't have that it's too Chinese, or if you like tofu, I would have the prawns and saffron (I kid you not.) In fact, twice she would point out a completely different meat dish when we ordered a fish dish. Naturally, the vegetarian Ma Po came with pork, less expected was the argument with the manager over whether it was pork or not.
Leaving a restaurant had never been so sweet