Set along the waterfront in the Cornish fishing town of Looe, YAMAS is a laid-back Greek restaurant offering sun-soaked flavours in a relaxed coastal setting. Founded by chef Ben Palmer, who also runs The Sardine Factory just around the corner, YAMAS brings a fresh, approachable take on Greek dining, grounded in quality produce and warm hospitality. The space looks out over the East Looe River, making it as much about the atmosphere as the food.
The menu leans into traditional Greek recipes while keeping things light, seasonal and easy to share. Starters include the expected crowd-pleasers like hummus, taramasalata and tzatziki, each served with soft, warm pita. There are grilled halloumi skewers, crisp calamari and tomato-heavy keftedes, all made with a focus on simplicity and good ingredients. Mains offer hearty classics like lamb kleftiko and moussaka, alongside lighter seafood dishes such as grilled octopus or swordfish with lemon and herbs. Vegetarian options are well represented, and the menu encourages a mix-and-match approach, ideal for long lunches or casual dinners with friends and family.
The drinks list is compact but thoughtful, with a selection of Greek wines and beers that pair well with the food. Cocktails are available too, offering a few playful twists on Mediterranean staples. Desserts stay true to the theme, with honey-drizzled loukoumades and baklava offering a sweet finish without being too heavy.
The interior feels bright and unfussy, with blue and white tones that nod to the restaurant’s Greek inspiration without overdoing it. In the warmer months, tables spill out onto a small terrace by the water, offering one of the best spots in town to watch the boats drift by. Service is friendly and relaxed, making YAMAS feel equally suited to casual drop-ins and slower, more celebratory meals.
YAMAS captures the spirit of Greek dining. It is generous, sociable and unpretentious, set against a distinctly Cornish backdrop of sea, sky and salt air.