Tucked away on perfectly-located Winsley Street, a stone’s throw from Oxford Circus, Yalla Yalla is a Middle Eastern gem offering a slice of Beirut in the heart of London. Perfectly positioned amidst the bustle of the city, it’s the ideal spot to refuel after a day of shopping, sightseeing, or simply navigating the lively streets of the West End.
Step inside, and you’re greeted by the warm, inviting aromas of authentic Lebanese cooking – a sensory cue that you’ve arrived somewhere special. Inspired by the founder’s childhood memories of a grandmother’s generous hospitality, Yalla Yalla captures the spirit of a family gathering, where the table is always abundant and everyone is welcome.
The menu is a love letter to Middle Eastern cuisine, with dishes crafted to showcase the vibrant flavours and comforting warmth of traditional recipes. Begin with the Mezze Platter, a colourful array of falafel, tabbouleh, baba ghanuj, and fattoush, perfect for sharing (or not – we wouldn’t judge).
For a main course, the Mixed Grill delivers tender lamb, juicy chicken wings, and flavour-packed chicken taouk, fresh off the grill. Prefer something handheld? The Lamb Burger, stuffed with spiced kofta, tangy Yalla Yalla sauce, and fresh pickles, is served with a choice of Batata Harra (spiced potatoes) or crispy fries for the ultimate indulgence.
Plant-based diners will love the Falafel Rice Bowl, featuring crisp patties atop fragrant herb rice, crowned with tahini sauce, pickled peppers, and crispy onions. Meanwhile, the Tagines, like the rich Lamb Kofta with Butter Bean or the hearty Cauliflower and Chickpea, bring slow-cooked comfort to the table.
Save room for dessert – the chocolate and tahini Mousse is an irresistible twist on a classic, and the Baklava with Fresh Rose Mint Tea is a sweet way to round off your meal.