Y Ffarmers gets top marks for its deeply rural village setting and for its Welsh beers, including Felinfoel’s Chwerw Gorau, and Glaslyn from the Purple Moose brewery in Porthmadog. It also scores
on the food front, with a busy restaurant serving popular pub staples alongside more eclectic ideas: steaks with peppercorn sauce, chips and onion rings or local pork sausages with creamy mash,
cider and onion gravy might share the billing with Moroccan spiced tomato and chickpea soup or sea bass with sauce vierge, Piedmont peppers and spring onion crushed potatoes, with hot chocolate
fondant lining up for dessert. Service is cheery and helpful, and the smartly renovated, rustic interior creates a relaxed, chatty atmosphere.
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