Wok&Spice is located on Joel Street in Northwood, in the heart of this busy suburban high street. Northwood Hills is known for its mix of independent shops, cafés and multicultural eateries, with strong transport links via Northwood Hills Underground station on the Metropolitan line. The restaurant occupies a prominent position along Joel Street, making it easily accessible for local residents, commuters and visitors exploring the area.
Wok&Spice specialises in authentic Indo-Chinese cuisine, a fusion style that blends Indian spices with Chinese cooking techniques. The restaurant highlights bold wok-fried flavours, vibrant sauces and street-food influences, offering a contemporary take on this popular hybrid cuisine. Alongside its Indo-Chinese core, the menu also incorporates a curated selection of Japanese dishes, adding further variety for diners.
The à la carte menu features many well-known Indo-Chinese favourites, including chilli chicken, Manchurian dishes, Schezwan noodles, Hakka noodles, fried rice and steamed or fried momos. Vegetarian options such as chilli paneer and vegetable Manchurian are also available. The Japanese selection includes sushi rolls and ramen, offering lighter, broth-based dishes alongside the richer wok-fried plates. This broad menu makes Wok&Spice suitable for groups with varied tastes.
The restaurant also offers a full bar menu, with wines, champagnes, premium spirits, beers, ciders and soft drinks designed to complement the spice-led dishes. The drinks list includes whiskies, vodkas, gins and rums, giving diners a wide range of pairing options.
Wok&Spice is known for its modern décor, warm service and lively atmosphere, making it a popular choice for casual dinners, family meals and group celebrations. With its central Northwood Hills location, extensive fusion menu and contemporary setting, Wok&Spice has established itself as a vibrant addition to the area’s dining scene, offering bold Asian flavours in a relaxed neighbourhood environment.