Tucked away in the vibrant Source Park complex in Hastings, Winifred’s is a tiny gem of a restaurant that punches well above its weight. Led by chef-owner Benjamin Cumberpatch, this intimate spot celebrates the best of British produce with a hyper-seasonal menu that’s all about big flavours and little fuss.
The interiors are cosy and stripped-back, with a handful of stools around the kitchen bar and a few tables in the courtyard. It’s casual, welcoming, and refreshingly unpretentious - perfect for a quick bite or a leisurely afternoon of grazing and chatting with the chef.
The menu changes frequently to reflect what’s fresh and local, but expect a creative lineup of small plates that showcase British ingredients with flair. Dishes might include grilled mackerel with rhubarb and fennel, lamb shoulder with wild garlic and peas, or roasted beetroot with whipped ricotta and hazelnuts. Each plate is thoughtfully composed, balancing bold flavours with seasonal nuance.
Chef Benjamin brings a relaxed, personal touch to the dining experience, often chatting with guests as he cooks. His philosophy is rooted in simplicity, sustainability, and a deep respect for the ingredients - resulting in food that feels both comforting and exciting. Winifred’s has quickly earned a loyal following among locals and visitors alike, thanks to its ever-evolving menu and laid-back charm.
Drinks are locally sourced too, with a curated list of wines, beers, and soft drinks that complement the food beautifully. Whether you’re popping in for a solo lunch or settling in for a long, chatty dinner with friends, Winifred’s offers a dining experience that’s intimate, flavourful, and full of heart. With its focus on quality, seasonality, and community, Winifred’s is helping to redefine casual dining in Hastings - one delicious dish at a time.