Wilderness Kitchen is a Mediterranean restaurant located in Clerkenwell, just moments from the Barbican, offering a seasonal menu built around fresh produce, bold flavours and a mix of small and larger plates. Open for lunch and dinner, it provides a versatile setting suited to date nights, celebrations and special occasions, while also catering to a range of dietary requirements with gluten free, vegetarian and vegan options available.
Inside, the restaurant blends natural textures with a soft, contemporary design. Rattan backed chairs, warm wooden flooring and woven details create an earthy, relaxed feel, while booth seating is tucked beneath archways wrapped in trailing greenery. Botanical murals bring colour and depth to the walls, layered with climbing plants and soft globe lighting that adds warmth and intimacy. Pops of muted pink and green run throughout, giving the space a calm, garden inspired aesthetic.
The menu is designed for sharing, beginning with vibrant small plates that showcase seasonal ingredients. Dishes include braised hispi cabbage, pea soup with crispy bacon, salt baked carrot and beetroot with almond puree, mushroom parfait and pan fried scallops. Larger plates include options such as homemade pasta of the week, wild garlic risotto, pan fried red snapper fillet, pork T-bone and steak with chips, alongside sides like roast potatoes and buttery greens.
A three course set menu provides a more structured way to experience the kitchen’s approach, ideal for those looking to sample a variety of dishes. Desserts bring a refined finish, with options such as lemon verbena tart with strawberry sorbet and chocolate brownie with vanilla ice cream. The drinks list features a curated wine selection alongside beer, cider, soft drinks and hot beverages. Cocktails include classics such as Aperol spritz, margaritas, old fashioneds and espresso martinis.