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The appeal of this long-standing fish restaurant overlooking the North Sea is as direct as the cooking is straightforward. The low-key atmosphere mirrors the decor – heavy, worn floorboards, brick
walls, wooden ceilings & red check clothed tables – while the display of seafood in the bar & lengthy blackboard menu deliver crabs, oysters & lobsters, as well as chargrilled scallops
with balsamic vinegar, baked halibut with sour cream & chives, & chocolate, hazelnut & espresso torte for dessert. This is more than just an on-the-beach-fish restaurant.
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