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This grande dame of the Thames could be a Navy galleon at dock, complete with elegant verandas and belvedere terraces (blankets and hot-water bottles provided). Following a chic refurb by landlords Young's Brewery, the vast ground-floor Canon bar is the place to sup hand-pulled ales alongside snacks of black pudding sausage rolls, pig's ears and Scotch eggs – plus fish and chips, game pie and other informal dishes. Meanwhile, nu-Edwardian meets New England in the upstairs dining room, which is currently the belle of Barnes. MasterChef finalist Tom Whitaker's fancy menu might feature anything from Laverstoke mozzarella with char-grilled chicory, sorrel and deep-fried anchovies to gurnard with seaweed, celeriac and bacon cassoulet or pheasant with ‘smoke and hay’, swede, cavolo nero, girolles and truffle, as well as desserts including plum mille-feuille with rosemary ice cream. Well-priced wines kick off at £16.
020 7727 6627
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Went for Sunday lunch with my other half. We ordered the flat bread to share to start with. We both found it very bland and over priced for what we got. I had the burger which was nothing special. Arrived slightly cool which I can only imagine means it was sitting around for a while before it came out. My other half had the roast which was very disappointing. The mash arrived cold and the gravy was the consistency of water. Overall the food was like the pub. Looks great but generally disappointing.
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