Warung Bumbu

Indonesian

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About Warung Bumbu

SquareMeal Review

It’s all in the name: ‘warung’ refers to the makeshift street-food stalls that are popular throughout Indonesia, while ‘bumbu’ is the ground-up, aromatic paste used to invigorate many of the country’s native dishes. Occupying what was a Japanese joint, this self-proclaimed ‘spice shack’ spreads the South-East Asian gospel with a menu that highlights the region’s cuisine – from satays and beef rendang to gado-gado salad, acar kuning (turmeric-spiced pickled vegetables) and riffs on nasi goreng rice plates. Otherwise, consider classic dishes such as cumi cumi isi (stuffed squid with a mild chilli and lemongrass sauce), ayam goreng mentega (an eastern take on chicken Kiev) or pepes ikan (parcels of steamed fish wrapped in banana leaves). Lunchtime specials are worth a go and prices are cheap, while the setting keeps it plain and simple with shared bench seating and long black tables.

Good to know about Warung Bumbu

Cuisines
Indonesian

Location for Warung Bumbu

196 Lavender Hill, London, SW11 1JA

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