Wagamama Stevenage is located on the first floor of Stevenage Leisure Park, offering a bright, modern space for casual dining in the centre of town. Whether you're looking for somewhere to feed the whole family, or are simply catching up with a friend, Wagamama is a go-to for laid-back dining that caters to every mood and dietary requirement. Lift access makes it easy to reach, and the open-plan layout, with communal benches and a visible kitchen, creates a sociable, fast-paced atmosphere.
Wagamama's varied menus are one of the reasons it's so widely popular. Vegan, veggie and gluten-free diners are taken care of with a wealth of suitable dishes. Not to mention the wide variety of options on offer, plus the ability to personalise many of them to suit your preferences.
Popular options include the salmon donburi, pairing grilled salmon with sticky rice, pickled slaw and a sweet soy glaze. For something with crunch and heat, the chilli squid makes a great starter, while the yaki udon offers thick noodles stir-fried with chicken or prawns, vegetables and a light soy-based sauce. Elsewhere, the shu’s shiok chicken, inspired by Singaporean street food, delivers bold flavour with coconut rice, sambal paste and a cooling cucumber side.
Wagamama’s vegan offering is extensive, with dishes like the king oyster mushroom pho - a clear yuzu broth and konjac noodles with red pepper, beansprouts, spring onions and fresh herbs - and the vegatsu which replaces the chicken with tofu and soya protein. Drinks include fresh juices like raw carrot and ginger, Asian teas and cocktails, while the kids’ menu keeps things simple and satisfying for younger diners.
This particular location also offers lift access, disabled toilets, braille menus, induction loops and baby-changing facilities. The restaurant supports sustainable dining through Wagamama’s packaging return scheme - guests who bring back takeaway bowls are offered a complimentary side dish as a thank-you.