Located on the mezzanine level of Westquay North shopping centre, Wagamama Southampton Westquay is a convenient and welcoming spot for shoppers, city explorers and families looking to enjoy fresh, flavour-packed Asian food. Just a short walk from Southampton Central station and the city’s cultural quarter, the restaurant is ideally placed for everything from quick lunches to relaxed dinners after a day out.
Inside, the space reflects Wagamama’s signature style - clean-lined interiors, long communal benches and an open kitchen that brings the cooking process into full view. The atmosphere is upbeat and efficient, with friendly staff on hand to guide diners through the menu and accommodate dietary needs.
The menu offers a wide range of pan-Asian dishes, from steaming bowls of ramen to its signature chicken katsu curry. Noodle bowls include chilli chicken, tantanmen beef brisket and mushroom ramen, each served with fresh noodles and rich broth. Spice lovers can opt for firecracker chicken or hot katsu curry, while lighter choices include grilled chicken donburi and pad Thai salad. Many dishes can be customised, with build-your-own donburi bowls and the option to add extra protein across teppanyaki, curries and ramen.
Wagamama’s plant-based selection is extensive, with half the menu dedicated to vegan dishes. Highlights include tofu pad thai, sticky miso corn and a hearty short rib ramen made with mushroom and soy protein. The drinks list features freshly pressed juices, Asian teas and cocktails, and the kids’ menu offers simplified versions of Wagamama favourites.
Accessibility is well considered, with step-free access, braille menus, induction loops, baby-changing facilities and magnifying sheets available. The restaurant also supports sustainable dining through its packaging return initiative, inviting guests to return takeaway bowls for responsible recycling.