Tyddyn Llan
Tyddyn Llan
Tyddyn Llan
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SquareMeal Review of Tyddyn Llan

Bronze Award

Set on the edge of a picture-postcard village in the stunning Dee Valley, this converted shooting lodge and stalwart of the restaurant-with-rooms scene is all about elegance and comfort. Bryan and Susan Webb make a formidable double act (he mans the kitchen, she takes care of front of house), and the restaurant’s fans are legion – locals keep coming back for the superlative aged Welsh Black steak ‘au poivre’.


Bryan has Welsh blood in his veins and tips his hat to local food heroes – although his beautifully presented, Michelin-starred dishes show a confident French foundation and an emphasis on bright Mediterranean flavours: griddled scallops with cauliflower purée, pancetta, caper and raisin dressing; Goosnargh duck breast with morteau sausage, confit potato, cherry sauce and celeriac purée; new season’s lamb cutlets and slow-cooked breast with deep-fried garlic, vignole of peas, artichokes and broad beans. There are also a few more robustly patriotic riffs, including sea bass with laverbread, while puds might bring gooseberry and elderflower trifle. It’s all about dedicated seasonal sourcing and a clever use of top-drawer ingredients, with back-up from a lovingly collated and gently priced wine list.

Good to know

Average Price
££££ - £50 - £79
Cuisines
Modern European

Tyddyn Llan is featured in

UK's Top 100 Restaurants 2015

Location for Tyddyn Llan

Llandrillo, nr. Corwen, Denbighshire, North Wales, LL21 0ST

01490 440264

Website

Opening Times

Fri-Sat 12.30-2pm Sun 12.45-2.30pm Mon-Sun 7-9pm

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