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Swathes of wood panelling & leather contribute to the clubby vibe at this underground bolthole attached to the opulent Landmark hotel. Food runs from sharing platters constructed from a long
list of snackettes (including mini cheeseburgers, samosas, croque monsieur & chicken satay) to multinational food for all tastes & preferences – think beef carpaccio & prawn cocktail
followed by seafood risotto, char-grilled Casterbridge rib-eye & chips or Thai green chicken curry. A well-to-do crowd also come here to sip from bottles of house Champagne (Drappier Brut NV)
kept cold in ice buckets set into shiny-topped tables. Cocktails such as hello Kitty (Absolut Vanilla, Prosecco & raspberries) & absolutely fabulous (Chambord, pineapple & Champagne)
seem a little out of step with their surrounds, but there’s also a reasonable whisky selection.
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25 March 2012
nice food and service but the place was empty.
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