You won't be charged for this service.
Housed in a lavishly corniced Victorian room with oak floors, high ceilings, black leather upholstery and triple-height sash windows looking out onto some of Edinburgh’s iconic buildings, this
glamorous and sophisticated first-floor restaurant has quickly become the darling of the city’s beautiful people. Billed as a ‘grill and smokehouse’ with much depending on the output of a
centrepiece Josper oven, it offers an eclectic, brasserie-style menu covering ‘warm-up acts’ (aka starters), shellfish and crustacea, ‘headline’ dry-aged Castle Mey steaks, eclectic salads (bulgur
wheat, feta and beetroot, for example) and a roster of punchy, international mains ranging from ox cheek with black-eyed bean and chipotle stew to halibut with chanterelles, dashi broth, citrus
jelly and crisp vermicelli noodles. If the three TV screens showing Laurel & Hardy films become irritating, you can always seek relief in the Juniper cocktail bar across the corridor.
0131 556 4901
Share your thoughts with other diners
Write a review
Mr. sebastian R
You are requesting to book Twenty Princes Street for people on at
These offers are optional, and there's no commitment.
By clicking 'complete booking' you agree to the SquareMeal User Agreement