Tudors Restaurant at Marygreen Manor Hotel

Afternoon tea, British·

Good to know

Average Price
££££ - £30 - £49
Afternoon tea, British
Cosy, Fine dining, Glamorous
Food Occasions
Breakfast, Dinner, Lunch
Special Features
Vegetarian options
Perfect for
Dates, Romantic, Special occasions


Marygreen Manor is where you’ll find the 2 AA Rosette Tudor’s Restaurant, an impressive Baronial Hall based in the sixteenth century Tudor Manor House, serving some of the county's finest food, complemented by a comprehensive award winning wine list. Throughout the day, a full lounge menu is available, along with a classic afternoon tea, an a la carte menu, chef's tasting menu and the menu du jour.

The a la carte menu begins with an amuse-bouche, compliments of the executive head chef, followed by a starter, perhaps the spicy mussels with aubergine, beetroot puree, onion and tomato sauce, or the beef cannelloni with brunoise vegetables and a vegetable stew. The main dishes range from duck with braised red cabbage, fondant potatoes, baby carrots, a carrot puree, mashed broccoli and honey jus, and the guinea fowl with bok choy, sweet potato puree, baby onion, saffron potato, sun blushed tomato and cauliflower. On the side, you can try some minted new potatoes, mashed or sauteed potatoes, chunky chips or French fries, minted peas, cauliflower cheese, sauteed leeks or mixed vegetables. Next up is a complimentary pre dessert, followed by a selection of desserts that includes a baked Alaska with cherry ripple ice cream and flamed meringue, the chocolate cheesecake dome with passion fruit jelly and raspberry sorbet, and Madagascan vanilla pear parfait with an apple and vanilla compote, crushed meringue and butterscotch sauce.

The brasserie menu contains dishes of ham hock balls with sweet potato puree, spinach and caramelised onion and a chicory salad with beetroot, Romanesco, blue cheese, mangetout, tomato and balsamic dressing. Other dishes include the potato gnocchi with broccoli, spinach, creamy pink tomato sauce, basil and parmesan cheese, and for dessert, a delicious blackberry parfait with meringue crumble and blackberry sauce.


Has it won any awards?

It has 2 AA Rosettes

Helpful? 0

Does it offer a Sunday roast?

Yes, there is a special menu on Sundays for a roast.

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Tudors Restaurant at Marygreen Manor Hotel is featured in


Marygreen Manor Hotel London Road, Brentwood, Essex, CM14 4NS

01277 225252 01277 225252


Opening Times

All day
Mon 10:15-22:15
Tue 10:15-22:15
Wed 10:15-22:15
Thu 10:15-22:15
Fri 10:15-22:15
Sat 10:15-22:15
Sun 10:15-21:30


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01277 225252 01277 225252

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