Toba is a refined Indonesian restaurant in the heart of London, offering an elevated take on Indonesia’s rich culinary heritage. Opened in 2023, it brings traditional flavours and dishes to a contemporary setting. The restaurant is named after Lake Toba, the largest volcanic lake in the world, situated in Sumatra, Indonesia, as a nod to the depth and complexity of Indonesian cuisine.
Toba’s menu is carefully curated to showcase the diverse and vibrant flavours of Indonesia, featuring classic dishes that reflect the country’s rich culinary traditions. Signature offerings include beef rendang, a slow-cooked coconut beef stew with fragrant spices, nasi goreng, Indonesia’s famous fried rice dish topped with a fried egg, and sate ayam, succulent chicken skewers served with a rich peanut sauce. The restaurant places an emphasis on bold, aromatic spices, ensuring an authentic taste experience while presenting the dishes in a refined, modern way.
The menu is designed around the concept of sharing, allowing guests to sample a variety of dishes in a communal and sociable dining experience. Many of the dishes are served with traditional accompaniments, such as sambal for added heat and ketupat, compressed rice cakes, to balance the flavours. The ingredients used at Toba are ethically sourced and selected for freshness, ensuring a high standard of quality and sustainability.
The restaurant’s interior blends warm, earthy tones with contemporary design elements, creating an inviting and sophisticated atmosphere. Subtle nods to Indonesian culture are woven into the decor, with handcrafted wooden carvings, batik-inspired patterns, and ambient lighting that evokes the relaxed yet vibrant energy of Jakarta’s dining scene.
Toba’s staff are known for their hospitality, delivering attentive and knowledgeable service that enhances the dining experience. Many of the team members hail from Indonesia, bringing with them a genuine passion for sharing their culture and traditions with guests. The restaurant is open for lunch and dinner, offering an intimate yet lively setting that is well-suited to both casual gatherings and special occasions. Reservations are recommended due to the restaurant’s popularity, particularly during peak hours.