Hidden away in Acton, Tiki Bar has become one of London's most talked about Caribbean restaurants, earning a loyal following both in person and across social media for its vibrant atmosphere and authentic Haitian cooking. Often described as London's only dedicated Haitian restaurant, it introduces diners to the bold flavours of Haiti while also celebrating popular Caribbean favourites. Colourful interiors, tropical decor and a menu built around generous portions create a lively setting that's perfect for everything from casual dinners to celebrations with friends.
Haitian specialities are the real highlight of the menu. You might see griot, one of the country's best-known dishes, features pork that's marinated with herbs and citrus before being slow cooked and fried until crisp, served with bannann peze, twice-fried green plantain, and fiery pikliz, a traditional pickled slaw that brings heat and sharpness to every bite. Another standout is tasso, a richly seasoned fried goat dish that's packed with bold Creole flavours, while legim combines aubergine, chayote and seasonal vegetables into a hearty vegan stew.
Alongside these traditional dishes, the kitchen serves Caribbean favourites including tender curry goat, smoky jerk chicken, barbecue ribs and whole king prawns cooked in a fragrant Haitian Creole sauce. Seafood lovers can opt for sea bass simmered in a rich tomato-based sauce, while sharing platters combine several signature dishes into one generous feast. Every main is served with a choice of rice or chips alongside fresh salad, making for satisfying, flavour-packed meals.
The cocktail list is every bit as colourful as the food, with rum punch proving especially popular alongside a selection of tropical classics and house creations. Whether you've discovered Tiki Bar through its growing social media reputation or you're simply looking to experience a cuisine that's still rare in the UK, this Acton favourite delivers warm hospitality, vibrant Caribbean energy and an authentic introduction to the distinctive flavours of Haiti.