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SquareMeal Review of Three Stags

This relaxed Kennington local has upped its game with the arrival of a new chef from the Marco Pierre White stable – although the commitment to locally & ethically sourced produce remains as strong as ever (the owners even have a thriving rooftop garden). Slow-roast Chiltern Farm pork belly is served with Cornish potatoes, spring greens & cider, free-range duck breast appears in Mediterranean garb with roast beetroot, cavolo nero and braised lentils, & there’s a ‘sustainable seafood stew’, too (pollock, hake, coley & rope-grown mussels). To finish, the brilliantly constructed British cheese selection from Neal’s Yard comes with its own tasting notes. The revamped wine list features a respectable number of southern Rhône varietals, all chosen for their natural affinity to the food – helpful staff are happy to advise.

Good to know about Three Stags

Average Price
££££ - £30 - £49
Cuisines
Gastropub
Ambience
Traditional
Alfresco And Views
Outside seating

Location for Three Stags

67-69 Kennington Road, London, SE1 7PZ

020 7928 5974

Website

Opening Times of Three Stags

Mon-Sun 12N-11pm (Thurs -12M Fri-Sat -1.30am Sun -12M)

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