The Wee Restaurant Edinburgh

Bronze Award
££££
British, Scottish

The Wee Restaurant Edinburgh
The Wee Restaurant Edinburgh
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SquareMeal Review of The Wee Restaurant Edinburgh

Bronze Award

Following the success of their Queensferry restaurant, Craig and Vikki Wood have brought their simple, well-executed cooking and excellent wine list to Edinburgh’s New Town. A seasonal menu du jour offers superb value, while the carte delivers brasserie-style food using Scottish ingredients such as Anstruther oak-smoked salmon, Strathspey pork belly and Black Isle beef. A starter of plump Shetland mussels was rich with bacon, Parmesan and cream; tangy goats’ cheese in crunchy breadcrumbs came with fresh tomatoes and basil oil. Next, an enjoyable confit duck salad arrived with smoky grilled chorizo and Puy lentils, topped by a fried duck egg. Roasted hake fillet (soft flesh, crisp skin) was complemented by petit pois, salty lardons and herb gnocchi. Our meal ended well, with creamy vanilla pannacotta, Champagne-poached strawberries and meringues. With its sunny dining room and friendly service, The Wee Restaurant is ideal for a relaxed lunch just off Princes Street.

Good to know

Average Price
££££ - £30 - £49
Cuisines
British, Scottish

The Wee Restaurant Edinburgh is featured in

Best restaurants in Edinburgh

Location for The Wee Restaurant Edinburgh

61 Frederick Street, Edinburgh, EH2 1LH

0131 225 7983

Website

Opening Times

Tues-Fri 12N-2.30pm & 6-9pm Sat 12N-9.30pm Sun 12N-2.30pm & 6-9pm

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