Yaran Restaurant is located on Frederick Street in Edinburgh, right in the heart of the city centre. The restaurant sits just a two-minute walk from Princes Street, one of Edinburgh’s main shopping and transport hubs, placing it close to the Assembly Rooms, the New Town’s Georgian architecture and many of the city’s theatres and cultural venues. This central position makes it a convenient dining choice for locals, tourists and theatre-goers alike. Its blend of traditional Afghan flavours, generous hospitality and a prime New Town location has helped Yaran become a well-loved dining spot for those seeking authentic, comforting cuisine in the heart of Edinburgh.
Yaran specialises in authentic Afghan cuisine, offering a warm, family-run atmosphere and a menu built around traditional recipes. The dining room is relaxed and unfussy, designed to create a welcoming environment for groups, families and casual diners. Guests consistently praise the friendly service and generous portions, noting that the restaurant delivers excellent value for its city-centre location.
The menu is extensive and showcases the depth of Afghan cooking. Starters include mantu dumplings, vegetable soup, pakoras and samosas, while the main menu features a wide selection of charcoal-grilled kebabs, tandoori dishes, rice plates, curries, Indian-influenced dishes, and house specials. Signature items include the Kabuli Pulao, prepared using traditional methods with premium ingredients, and the Yaran Mixed Grill Platter, a generous selection of lamb and chicken kebabs served over rice. Vegetarian options such as Borani Banjan and Bamya are also available, alongside sides, dips, desserts and a full kids’ menu.
Open daily for lunch and dinner, Yaran offers both dine-in and takeaway, with delivery available through major platforms. Its combination of central location, authentic Afghan flavours and warm hospitality has helped it become a popular dining destination in Edinburgh’s New Town.