The Waterside Restaurant is located at the Weald of Kent Golf Course & Hotel on Maidstone Road, set within the heart of the Kent countryside. The restaurant forms part of a wider leisure and hospitality complex that includes an 18-hole golf course, hotel accommodation and event facilities. Its rural setting offers expansive views across landscaped lakes and rolling fairways, creating a peaceful backdrop for both casual meals and special occasions.
Known as the Waterside Restaurant and Bar, the venue sits within the main clubhouse and features a large patio overlooking the lakes, making it a popular meeting point for golfers, hotel guests and local diners. Fresh produce, generous portions and relaxed service are central to its offering.
The menu focuses on modern British cuisine, offering a mix of light bites, bar meals and full two- or three-course dining. Popular options include hearty British classics, seasonal dishes and a selection of hot and cold starters. The venue is particularly well known for its Sunday Carvery, often described as one of the best in Kent, featuring a four-course format with a choice of starters, a traditional carvery buffet and a selection of desserts.
The restaurant welcomes families, groups and hotel guests, and is frequently praised for its friendly service and suitability for celebrations or gatherings. Diners can enjoy drinks in the relaxed bar before their meal, with options ranging from speciality coffees to gin and tonic or a cold pint.
With its countryside location, lakeside views and approachable British menu, The Waterside Restaurant offers a versatile dining experience in one of Headcorn’s most scenic settings. Its combination of tranquillity, flexible dining options and welcoming service has helped the restaurant become a reliable choice for both locals and visitors exploring this scenic part of Kent.