The Vine Restaurant is located in an elegant Conservation area in the heart of Sevenoaks. Situated opposite the oldest cricket ground in England, the building has been thoughtfully restored by
Bernt and Kathleen Bouverie to provide the perfect setting for the imaginative menu created by Head Chef, Richard Lee. The restaurant works closely with nearby suppliers to ensure a large
proportion of produce is locally sourced, and then skilfully prepared with the passion good food merits.
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