The Three Fishes

SquareMeal Review of The Three Fishes


Nigel Haworth of Michelin-starred Northcote launched his Ribble Valley Inns mini-chain back in 2005 with this sprawling 400-year-old boozer in the middle of nowhere. Comprising a series of stone-floored and exposed-brick rooms with lofty ceilings, the handsome building feels surprisingly cosy, and there's always a warm welcome from the young front-of-house crew. Haworth was one of the first to champion local provenance, and the maker’s (or grower’s) name appears against just about every component on the menu: Ashcroft’s cauliflower fritters, Bury black pudding, Morecambe Bay shrimps, Sandham’s creamy Lancashire cheese, Port of Lancaster smoked salmon, Metcalf’s rapeseed oil and so on. Haworth's legendary hotpot and battered haddock with beef-dripping chips raise comfort food to new heights, while desserts pile on the nostalgia with pancakes, fruit crumbles and lemon posset. Tip-top Lancastrian ales seal the deal.

Good to know

Average Price
££££ - £30 - £49

Location for The Three Fishes

Mitton Road, Mitton, Lancashire, BB7 9PQ

01254 826888


Opening Times

Mon-Sun 12N-11pm (Sun –10pm)

Reviews of The Three Fishes

Share your thoughts with other diners

Write a review

Sorry, The Three Fishes restaurant is closed. Here's some other restaurants near The Three Fishes.

Other restaurants near The Three Fishes

Check availability
Back to restaurant
Complete your booking

You are requesting to book The Three Fishes for people on at .

Select a special offer

These offers are optional, and there's no commitment.

Error adding booking details, please try later.

First Name is required field
Last Name is required field
Email Address is required field
Phone Number is required field
Diner First Name is required field
Diner Last Name is required field

By clicking 'complete booking' you agree to the SquareMeal User Agreement