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At first glance it may look like just another smart local inn, but The Montagu Arms is one of Hampshire’s finest, with an ambitious restaurant to boot. Ex-Roux Scholar Matthew Tomkinson delivers a succession of simply executed and gently sauced dishes that certainly warrant attention: a lasagne of slow-cooked oxtail arrives with celeriac purée, baby spinach and horseradish cream, while roast local lamb is accompanied by slow-cooked breast, black-olive polenta. marinated peppers and salsa verde. Fish is also well represented (perhaps South Coast turbot with sautéed wild mushrooms, braised pearl barley, caramelised endive and cep sauce), while puds might feature a delectable ensemble of dark chocolate cremeux with walnut ice cream, coffee macaroon and milk chocolate mousse. None of this comes cheap, but with all the gorgeous little extras it’s worth every penny. For something more casual, try Monty’s Inn – the hotel’s pub/bar.
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