The Stone Crab is a seafood-focused restaurant located on The Strand in Saundersfoot, a short walk from the village’s sandy beach and working harbour. Saundersfoot is known for its coastal charm, sea views and access to the Pembrokeshire Coast Path, making the restaurant well placed for both locals and visitors exploring the area. Its central position near the waterfront gives it a relaxed, seaside feel, with easy access from the village centre and nearby accommodation.
The restaurant occupies a bright, modern space with a casual, coastal-inspired design. Light wood, soft colours and large windows create an airy atmosphere that suits daytime dining as well as evening meals. The setting is informal but polished, reflecting its focus on fresh seafood and approachable cooking.
The menu centres on locally sourced fish and shellfish, with dishes that highlight the produce landed along the Pembrokeshire coast. Diners can expect a regularly changing selection of crab, lobster, mussels, scallops and seasonal fish, prepared using simple, flavour-led techniques. Typical offerings include crab sandwiches, seafood platters, grilled fish, chowders and classic fish-and-chips, alongside specials that vary depending on the day’s catch. The kitchen places strong emphasis on freshness and sustainability, working closely with local suppliers.
For those preferring alternatives to seafood, the menu also includes meat dishes, vegetarian options and lighter plates, ensuring broad appeal. Desserts feature a mix of traditional favourites and seasonal choices, while the drinks list offers wines, beers and soft drinks selected to complement the coastal menu.
With its central Saundersfoot location, relaxed atmosphere and commitment to fresh, locally sourced seafood, The Stone Crab provides a welcoming dining experience, ideal for those looking to enjoy regional produce in a laid-back coastal setting.