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The Shed has clearly been galvanised by the success of its King’s Road sibling Rabbit, and it remains a haven for “happy and joyful” noshing. Devised and run by three foodie brothers, it packs all sorts of cheery locals into a long, colourful dining room that creates a “bit of the country in central London” – note the bar fashioned out of a tractor bonnet. The kitchen deals in “English-style tapas”, with produce garnered from the owners' farm and lots of artisan ingredients thrown into the mix. Deliciously crafted canapés (aka ‘mouthfuls’) are an “absolute delight” (try the pulled venison with lovage), while the rest of the menu is divided between ‘slow’ and ‘fast’ cooking – from paprika cuttlefish with black beans, sweet chilli and fennel to Nutbourne lamb with iron-bark pumpkin, braised shallots and reindeer moss. Cheery staff are on hand to share the fun. “A winner.”
020 7229 4024
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