About The Restaurant at the Mandolay
A restaurant for all seasons and all occasions light and airy with an immediate ability to transform into intimate and subtly lit, open tables and discrete booths, A la Carte and Table d’hote.
Such flexibility is rare but no more so than our cast iron commitment to exemplary service, quietly efficient, attentive without being overwhelming and always on-hand to advise or handle your special requests.
Our wine list features a selection of fine wines and Champagnes designed to match any course and meet most budgets. We are delighted to offer over 35 wines by the glass and of course you can expect the same quality of service associated with a multi-award winning restaurant.