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The Real Greek does a grand job of reviving warm memories of holiday hospitality, although the food is better and more varied than your stereotypical tourist-trap taverna in Kos or Kalamaki. Animated staff are as welcoming as can be, so order a Mythos beer and some mezze – perhaps lightly battered salt cod with tangy lemon mayonnaise or tender octopus char-grilled with herbs and garlic, alongside decent renditions of dolmades, hummus and grilled halloumi. Also save room for some smoky grilled skewers, juicy souvlaki wraps (the pork belly is excellent) and desserts ranging from bona-fide baklava to creamy sundaes – just avert your eyes from the calorie counts next to each item. Lightning-fast two-course lunches are a steal, but The Real Greek's wide-ranging, shareable menu and “fabulous entertainment” mean it’s also a no-brainer for evening parties.
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