SOOM Korean Restaurant brings the sizzling spirit of Korean BBQ to the heart of London’s West End, offering a stylish, hands-on dining experience just steps from Leicester Square. Its blend of interactive dining and sleek design makes it a standout destination for Korean cuisine lovers in London.
Located on St Martin’s Lane, SOOM sits in the vibrant Covent Garden district, surrounded by theatres, galleries, and nightlife. It’s the perfect spot for pre-show dinners, weekend gatherings, or a lively night out with friends.
The interior blends modern design with traditional Korean elements, including a striking twelve-seat circular table beneath a ceiling sculpture inspired by Hanok architecture. The atmosphere is lively yet refined, ideal for both casual diners and special occasions.
The menu centres around Korean barbecue, with each table featuring its own built-in electric grill so guests can cook premium meats to their liking. Options include wagyu beef, short rib, and pork belly, served in generous platters with dipping sauces and sides. For those who prefer to leave the cooking to the chefs, SOOM also offers a range of prepared dishes such as kimchi pancakes, dumplings, tteokbokki, bibimbap, and spicy seafood soup.
Vegetarian choices like tofu bibimbap and buckwheat noodles with perilla oil round out the menu, while desserts include brown sugar pancakes and other Korean-inspired treats. The drinks list features soju, Korean teas, and cocktails with an East Asian twist, making it easy to toast the evening in style.
SOOM offers a fresh take on communal dining, combining bold flavours, interactive cooking, and sleek surroundings in one unforgettable experience. From the first sizzle on the grill to the last bite of kimchi pancake, it delivers a feast for the senses.