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Good to know

Average Price
££££ - £30 - £49
Cuisine
Greek, Vegetarian friendly
Ambience
Lively
Food Occasions
Dinner, Lunch
Alfresco And Views
Great views, Outside seating
Perfect for
Child friendly
Food Hygiene Rating
Food Hygiene Rating 5 for The Real Greek Bankside

About

Situated on the banks of the River Thames, The Real Greek in Bankside brings the flavours of Greece to one of London's most vibrant riverside locations. Just moments from Shakespeare's Globe and Tate Modern, the restaurant is an inviting spot for everything from a relaxed lunch to a lively dinner with friends, with Greek hospitality and a menu designed around sharing at its heart.

The menu celebrates the traditions of Greek cooking, with a selection of meze, souvlaki, slow-cooked dishes and generous sharing platters. Begin with cold meze such as creamy tzatziki, whipped spicy feta, taramasalata and houmous, accompanied by warm Greek flatbread. For something hot, the halloumi popcorn, crispy fried kalamari and spinach pie offer plenty of tempting options to share around the table.

Souvlaki is another highlight, with grilled chicken, pork, lamb, halloumi and other options served with classic Greek accompaniments. Those looking for something more substantial can explore the slow-cooked dishes, including beef stifado, a traditional Greek stew featuring tender beef in a rich, aromatic gravy, or moussaka, a comforting combination of beef, aubergine and potatoes. Fresh salads and sides, from traditional Greek salad to seasoned chips, complete the offering.

For groups, the sharing platters bring together a selection of Greek favourites, making it easy to sample different flavours in one sitting. There are also vegetarian, vegan and gluten-free options, ensuring a variety of dietary preferences are catered for.

Beyond the food, Bankside's riverside setting adds to the appeal. The atmosphere is relaxed and sociable, with the restaurant also hosting live Greek music on selected evenings. Whether you're stopping by after exploring the South Bank, meeting friends for drinks or gathering for a celebratory meal, The Real Greek offers an accessible introduction to Greek cuisine, where good food and good company go hand in hand.

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FAQs

Can I order from the restaurant for delivery?

Yes you can order delivery via Uber Eats and Deliveroo.

Details

Get directions to The Real Greek Bankside
Location
Units 1 & 2 Riverside House, 2a Southwark Bridge Road, Southwark, London, SE1 9HA

020 7620 0162 020 7620 0162

Website

Nearest public transport
  • Rail: London Cannon Street Rail Station (approx. 520 m straight-line)
  • Tube, tram or light rail: Mansion House Underground Station (approx. 462 m straight-line)

Opening Times

All day
Mon 11:30-21:00
Tue 11:30-21:00
Wed 11:30-21:00
Thu 11:30-21:30
Fri 11:30-22:00
Sat 11:30-23:00
Sun 11:30-21:00

Reviews

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8 Reviews 
Food/Drink
Service
Atmosphere
Value

Dorita P

21 July 2023  
Food & Drink 5
Service 5
Atmosphere 5
Value 5

Anon

20 December 2022  
Food & Drink 5
Service 5
Atmosphere 5
Value 5

Very nice service! 

Nic C

13 May 2016  
Outstanding food and service, Perfect view of the Thames and St Pauls. If you're looking for a real Greek experience you cannot go wrong!

Peter H

17 August 2015  
Food & Drink 4
Service 3
Atmosphere 3
Value 3.5
It's all Greek to me
Fairly busy Sunday afternoon, but the staff seemed to be having difficulty keeping up. Some difficulty in attracting staff's attention - either two or none arrived. Food the usual high quality, with quantities more than enough. However, the temperature of hot dishes was more variable than normal - this should not happen, given the speed with which the kitchen prepares them.

Anel D

17 November 2013  
Food & Drink 4.5
Service 4.5
Atmosphere 5
Value 5
The Real Greek Bankside
A great night out. Value for money on the Aphrodite menu, we were a party of six. Great live music, very entertaining. The headchef taught a group of us how to dance traditional Greek dances. Service very warm and friendly, highly recommend this restaurant for food, a good wine list and fabulous entertainment.

Mairead C

12 October 2012  
Food & Drink 0.5
Service 0.5
Atmosphere 0.5
Value 0.5
I'm writing about the shepherd bush location: Absolutely disgusting. Rude and slow staff, and they essentially feed you the parts of the animal that nobody else would eat.

David Joseph C

02 June 2011  
Food & Drink 1.5
Service 1
Atmosphere 1
Value 1.5
You can enjoy the buzz and flow of tourists in Borough Market on any day of the week. Saturday lunchtime – and Valentine’s Day at that – is probably not the best day to casually eye-up food stalls, sample freebies and find a table that’s not been booked for the past two months. It is London’s oldest food market, standing in its original location for two hundred and fifty years. Along the South Bank, the Thames as your backdrop, Shakespeare’s Globe your neighbour, all eating establishments have their market flowing past their doors from morning till evening. The Real Greek on Bankside has everything in its favour. There are other Real Greek restaurants in Spitafields, Westfield, Covent Garden, Marylebone, Putney, Clerkenwell, and the original in Hoxton, which opened in 1999. My opinion of Greek food is not great. I have not sampled enough to reach a conclusion. Like you, I’ve sampled the midnight kebab, booze injected and stumbling home from a night on the town, but true Mediterranean dining experience, no. Walking in to any empty restaurant, on February 14th, is not a good omen. Our waitress walked us to a table in the corner at the back. This puzzled me. There was no one else there. Frankly, it would have been quicker catching a bus to our table. Why don’t they give you an Oyster card on arrival then let you pick a table of your choice? Our welcome was cold. “This is your table, here is your menu, bye.” Puzzled by our introduction, I conversed with my guest who agreed and was also appalled. We were given the hospitality of a guilty man appearing in court. From the hot Mezedes menu I ordered grilled kalamari marinated in paprika and honey (£5.75), along with a meat sharer (£25.00) consisting of pork, lamb and chicken, bifteki, meltitzanosalata, htipiti and flatbread. The kalamari had potential but was cold and rubbery and thus, ruined. The grilled sardines were fine, but that’s as much as I can say. All the food arrived cold (much like the staff) and was served on layered plates. It looked uninspired, the skewered meat not enough to feed the starved homeless, and each dish accompanied by a huge wedge of lemon making enough, if all put back together, to create at least six whole lemons. The Greeks, the inventors of the Tragedy, had mastered another one, and it sat on a plate in front of me. A £7.50 large glass of Cabinet Sauvignon washed down the mint, pepper and feta dips and a small flatbread did its best to fill my hungry belly with carbs. Such bad experiences leave you with a predicament: do you stick with that which is familiar? Or, do you venture out, willing to try and experience new things? But stodge food is stodge food and at the end you are still left with a bill to pay (gratuity already included – of course). I should have stuck to my guns and face the fact that Greek food is decent only when drunk. If I hadn’t been out of breath from walking for miles, and didn’t have a twinge in my calf, I would have done a runner.

Justin P

07 June 2010  
Food & Drink 2.5
Service 1
Atmosphere 2.5
Value 0.5
Quite possibly the smallest portion of food I have seen since 1985, who'd of thought you could serve a “big” greek salad in a ramekin dish, well they do. Service lacklustre, bordering on non-existent. Over all a big dissapointment and about as “real” Greek as a pork pie.
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