In recent years, the traditional practice of taking afternoon tea has evolved into an exhibition of culinary artistry. Dainty sandwiches and glistening cakes crafted with meticulous attention to colour and detail. Where better to experience this very British art than at a globally renowned creative institution?
Afternoon Tea at Tate Modern is an unmissable opportunity to sample creative cakes and savouries, all with a view over London from its skyline restaurant. Set on the sixth floor of the Natalie Bell Building, the Tate Modern afternoon tea is a classic affair, offering an incredibly affordable selection of sandwiches and pastries for just £30 per person. Enjoy a selection of gorgeous miniatures every Wednesday to Sunday from 3pm, with seasonal dishes created with produce from local suppliers.
The Tate Modern afternoon tea menu begins with freshly baked fruit scones, served with Cornish clotted cream and strawberry and orange jam. This comes followed by a selection of open sandwiches, with smoked chalk stream trout served with cream cheese and dill open, as well as roast chicken with tarragon mayonnaise and watercress. When it comes to the cakes, guests will be treated to indulgent mini chocolate mousse cakes and mini banana and rum pies, all to pair beautifully with a varied selection of Jing teas, or coffee by Tate. There’s also vegan and gluten-free menus available, just be sure to let the site know at least 24 hours in advance.
It’s not just afternoon tea on offer. Before you sit down to indulge in the delights, be sure to take a stroll around the Tate Modern’s selection of exhibitions and explore the main collections and must-see artists.