The Racketeer

In Victorian times, gentlefolk often fell prey to pickpockets whose accomplices would distract victims by causing a racket in the street – hence the name for the latest reboot of this 1840s boozer (formerly The Carpenters Arms). Original wine-gum tone wall tiles and the well-worn Victorian gothic bar (lit by globe pendants) produce an agreeably down-at-heel Dickensian vibe. The place is now more cocktail bar than pub: somewhere to dip, not too deeply, into your own pocket for well-executed revenant rinses Boulevardier, Matador, and Army & Navy (a Beefeater gin and almond syrup Sour). Sample too the dark warmth of Black Spice, a peppery pick-me-up of Rittenhouse 100 rye whiskey and dry sherry. Charcuterie and cheese platters help alleviate hunger pangs; accompany them with draught craft ales from Siren and Purity, or punchy Spanish house red. An on-site bottle shop adds to the appeal, as does the weeny walled garden.

The Racketeer is an independent, family-run cocktail and wine bar in King’s Cross, known for its intimate atmosphere and carefully considered drinks list. A short walk from the station, it’s a popular choice for date nights, birthday drinks and relaxed evenings with friends, family or colleagues.

Inside, the room is colour drenched in deep blue across the walls and ceiling, creating a cocooning effect after dark. Gold pendant lights cast a warm glow over dark wood tables, while a wraparound wooden-panelled bar anchors the space. Floor-to-ceiling windows along one side draw in natural light earlier in the day and wooden floors keep the overall look understated. Outside, a tiny walled secret garden offers outdoor seating during warmer months, adding to the sense of a hidden retreat in the middle of King’s Cross.

Cocktails are the main focus. The Pickpocket blends pear liqueur with sherry, fresh lime and a dash of absinthe for a sharp, aromatic finish. Fancy Pants combines Bombay Sapphire gin with honey, fresh lemon and sugar for a bright, citrus-led serve, while Green Door mixes pod pea vodka with Somerset cider brandy and house-made lime cordial. Mescal for Breakfast brings together mezcal, Aperol, house marmalade and fresh lime for a smoky, bittersweet twist. Alongside these signatures, guests will find a concise list of classics, low-alcohol serves and alcohol-free cocktails, plus a well-curated wine selection spanning rose, orange wines, red, white and sparkling bottles. Beer and cider are also available.

Food is simple and designed to share. Cheese boards offer a refined and complimentary selection of cheeses served with sourdough, almonds and the Rack’s hot chilli jam, while charcuterie plates feature salami, coppa and bresaola with sourdough and cornichons. Olives and smoked almonds complete the offering, making The Racketeer a great place to settle in with drinks and nibbles.